• Chicharrón Nachos: Chicharrón, chorizo, cheese sauce, tomatoes, and salsa verde (New)
• California Punch: Mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a mango-chile lollipop (Non-alcoholic)
• Mango Guava Cocktail: Vodka, mango purée, guava nectar, cucumber syrup, and lemon juice garnished with a rainbow sour belt gummy
• Bottle Logic Brewing, Explorando (New)
• California Beer Flight: LA Bodega Brewing Company La Fresa seltzer, Bottle Logic Brewing Explorando Mexican lager, Trademark Brewing Codebreaker IPA, and Russian River Brewing Company Blind Pig IPA (New)
• LA Bodega Brewing Company, La Fresa (New)
• Trademark Brewing, Codebreaker (New)
• Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit purée served with Bottle Logic Explorando rimmed with Tajín Clásico (New)
• Russian River Brewing Company, Blind Pig

• Asa’DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde
• Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)
• Hot Honey White Sangria brought to you by National Geographic: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, and sweet and sour garnished with sliced jalapeños (New)

• Sirloin Gruyère Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices
• Cuties Mandarin Orange & Blackberry Punch: House-made Cuties Mandarin orange purée, blackberry and strawberry purées, blackberry syrup, Simply Fruit Punch, and grapefruit juice garnished with a Cuties Mandarin orange (Non-alcoholic) (New)
• Bourbon Peach Tea Lemonade: Joffrey’s Coffee & Tea Co. Ceylon Black Tea-infused bourbon, peach purée, Simply Lemonade, and Simply Fruit Punch garnished with a peach ring (New)

• Musubi Fried Rice brought to you by Disney Vacation Club: AULANI Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
• Cherry Cobbler Pot de Crème: Vanilla custard, cherry filling, and oat crumble (Plant-based)
• Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, guava syrup, and sweet and sour topped with Sprite and garnished with a pineapple wedge (New)
• Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon gummy wedge and Tajín twist

• Carbonara Pizzetta: White sauce, Nueske’s Applewood Smoked Bacon, and black pepper drizzle (New)
• Junior LA Street Dog with jalapeño mayo, pepper and onion relish, and Nueske’s Applewood Smoked Bacon
• Beverages:
• Cherry Cola Cold Brew: Joffrey’s Coffee 70th Anniversary Blend, oat milk, and vanilla crème and cherry syrups topped with a cherry cola cold foam and a maraschino cherry (Non-alcoholic)
• Seaborn Strawberry Lemonade Margarita (New)

• Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
• Café de Olla Tres Leches Cake: Café de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie
• Brown Soul Brewing Co., Quiero Maiz (New)
• Black Cherry Paloma: Blanco tequila, black cherry purée, and sweet and sour topped with Fresca and garnished with a lime wheel
• Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, and sweet and sour, topped with Fresca and garnished with a lime wheel
• Cantarito-Style Paloma:
• Paloma Flight: Cantarito-Style Paloma, Black Cherry Paloma, and Blood Orange Paloma

• Tajín Habanero Seasoned Wings with Tajín chile-lime sauce (New)
• Ramen Mac & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch (New)
• Strawberry Guava Lemonade: Simply Lemonade, strawberry purée, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
• Pickle Whiskey Sour: Bourbon, pickle and lime juices, and sweet and sour rimmed with Tajín Clásico and Tajín Chile-Lime Sauce and garnished with a pickle spear
• Seaborn Strawberry Lemonade Margarita (New)

• Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache, made with SNICKERS bar pieces
• Blue Raspberry Pineapple Mimosa: Sparkling wine, blue raspberry syrup, and pineapple juice (New)
• Mango Melon Mimosa: Sparkling wine, mango purée, and rock melon syrup (New)
• Strawberry Punch Mimosa: Sparkling wine, strawberry purée, and Simply Fruit Punch (New)
• Mimosa Flight: Mango Melon Mimosa, Strawberry Punch Mimosa, and Blue Raspberry Pineapple Mimosa (New)
• Famille Perrin, Côtes du Rhône Reserve Rosé (New)
• Kendall Jackson, Chenin Blanc (New)
• La Crema, Chardonnay (New)
• Nielson, Pinot Noir (New)
• Red Wine Flight: Famille Perrin Côtes du Rhône Reserve Rosé, Nielson Pinot Noir, and Tablas Creek Vineyard Patelin De Tablas Rouge (New)
• Tablas Creek Vineyard, Patelin de Tablas Blanc (New)
• Tablas Creek Vineyard, Patelin de Tablas Rouge (New)
• Une Femme, The Betty Sparkling Brut (New)
• White Wine Flight: Kendall Jackson Chenin Blanc, La Crema Chardonnay, and Tablas Creek Vineyard Patelin De Tablas Blanc (New)

• Burrata Toast: Toasted Boudin sourdough, onion jam, lemon burrata, marinated cherry tomatoes, arugula, and balsamic glaze
• Banana Caramel Bread Pudding: Banana pudding with caramelized butter sauce, whipped topping, and crushed vanilla wafers (New)
• Bunch of Grapes Pull-apart Bread: Boudin sourdough pull-apart bread (Plant-based) (New)

• Chile Relleno Torta: Chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread served with fries (New)

• Chicken Spinach Artichoke Dip Pizza: Herb roasted chicken with spinach artichoke creamy cheese sauce (Available by slice or whole pie) (New)

• Ube Latte with Matcha Foam: Ube milk with matcha cold foam (Non-alcoholic) (New)

• Frozen Banoffee Banana: Milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle (New)

• Strawberry Horchata: House-made rice and cinnamon beverage with strawberry purée (Non-alcoholic)
• Strawberry Horchata-Rum Cocktail: Spiced rum and house-made rice and cinnamon beverage with strawberry purée

• Green Pozole: Traditional Mexican stew with chicken and hominy served with chips (New)

• Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli
• Malbec: Don Miguel Gascon, Mendoza, Argentina (New)
• Tempranillo: Condado de Haza Crianza, Ribera del Duero, Spain (New)
• Rosé: Campuget Wines, Nîmes, France
• Sauvignon Blanc: Whitehaven Wine, Marlborough, New Zealand
• Wine Flight: Whitehaven Wine, Campuget Wine, Condado de Haza Crianza, Don Miguel Gascon (New)

• Chef’s Special: Thai-BBQ pork chop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge (New)
• Chocolate-Pistachio Donuts (New)
• The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

Lamplight Lounge - Boardwalk Dining

The Lamplight Old Fashioned: Bourbon, citrus, spice and floral Spanish liqueur, Maraschino Liqueur, bitters, Luxardo Juice, and a Luxardo Cherry (New)

• Artifex Brewing Company, Pink Guava Mango Hard Seltzer (New)
• Crown & Hops Brewing Co., 8 Trill Pils (New)
• SLO Brew, A-Slo-Ha Blood Orange Hazy IPA (New)
• Smog City Brewing Co., Coffee Porter (New)
• 2 Towns Ciderhouse, Prickly Pearadise (New)
• Ogopogo Brewing, La Llorona Mexican Lager
• Build Your Own Flight: 4 oz. pours, select 4 of the above

• Pork Chile Verde Chalupas: Two chalupas filled with pork in salsa verde, shredded lettuce, pico de gallo, and queso fresco served with Spanish rice and refried beans topped with queso fresco (New)
• Aguachile Loaded Chips: Zesty chips topped with lime-cooked shrimp, fresh cucumbers, and red onion with aguachile salsa
• Café de Olla Tres Leches Cake: Café de Olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

• Mickey-shaped Banana-Hazelnut Waffles: Mickey-shaped waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar (New)

• Pizza Slider: Slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sautéed mushrooms, and marinara sauce served on a brioche bun and garnished with pepperoncini

• Chicken and Waffle Mole Taco: Waffle taco shell filled with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds (New)
• Asian Street Burrito: Marinated beef, kimchi fried rice with bacon, gochujang, cabbage salad with almonds, and toasted ramen topped with gochujang aïoli

• Pandan Latte Churro: Coffee sugar, pandan whipped cream, and toasted coconut shavings (New)

• Teriyaki Turkey Leg
• Loaded Carnitas Pretzel Bites with cheese sauce, salsa verde, cilantro, and onions

• Peach Tea Churro: Classic churro rolled in peach sugar with diced peaches and peach tea sauce (New)

• Mango Sticky Rice-inspired Churro: Classic churro rolled in sugar with sticky rice and mango pieces (New)

• Strawberry-Caramel Churro with whipped topping, strawberries, and caramel (New)

• Red Wine Braised Short Ribs: Garlic mashed potatoes, seasonal roasted vegetables, and Luxardo cherry jus paired with Hourglass HG III Red Blend
• Crab Cakes: Caper remoulade, frisée salad, and charred lemon paired with Barton & Guestier Bordeaux Blanc

• Braised Short Rib: Boneless beef short rib served with cheesy polenta, roasted baby carrots, and a red wine demi-glace

• Honey and Lavender Macaron: Organic lavender-infused custard cream and sweet golden honey filling

• Braised Pork Belly: Ssam lettuce wrap with spicy gochu Seoul sauce

• Velvet Noir: Cold brew cocktail with layers of velvety chocolate that intertwine with the tart sweetness of blackberry, blackcurrant, and cherry

• Pink Rosé & Watermelon Sorbet: Watermelon and rosé sorbet with rosé-raspberry jam
• Aged Dark Ale with Manchego: Aged dark ale fudge swirled with Manchego cheese and tart cherry marmalade

• Filet Sliders: Two filet sliders topped with crispy onions and horseradish cream and paired with shoestring fries